Restaurant

The Taverna del Mar reopens for the 2019 season on March 1.

After a successful 2018 the team has prepared to receive this new season with great enthusiasm and desire to provide the best service to our valued customers.

In the kitchen, our chef Lluís Planas has prepared many new dishes with premium products that we are sure will delight our guests. We will continue our commitment and aim to star billing to the fresh wild fish, the rice and seafood of our coasts.

The restaurant is this year directed by Jaume Solé with the aim of providing an efficient, friendly and quality service to give the best experience to all the diners. The team has prepared changes and improvements to the already extensive wine list of La Taverna.

Starting in June, as always, our Bar Terrace will have a snack menu where you can choose from a light breakfast, an aperitif at noon, some afternoon tapas after bathing.

From the late afternoon the recently inaugurated Chill Out will open another year with the best views of the bay of S’Agaró and a varied offer of cocktails and drinks to enjoy the warm evenings by the sea, accompanied by the best chill-out music.

We continue to thank our clients for their fidelity and those who do not yet know us are encouraged to come and enjoy everything that La Taverna del Mar has to offer. We await you here in the Bay of Sant Pol de S’Agaró.

The Team at La Taverna del Mar