Restaurant The Taverna del Mar reopens its doors this 2018 season and it does so with much enthusiasm and with a renewed team. The kitchen will be in the hands of the chef Lluís Planas, newly arrived from Palamós with a wide experience in restaurants of the Costa Brava and a great connoisseur of Mediterranean seafood. In the restaurant, the manager Cyril Alberny leads a team that is renewed and eager to satisfy the client with joy, humility and efficient service.
For this season we have prepared numerous improvements, in order for you to enjoy your visit more than ever. Nevertheless we will continue to allow fresh wild fish, rice and seafood from our shores to play the leading role - it could hardly be otherwise at La Taverna del Mar! We will also have a tasting menu available so you can try a little of everything.
From June our Bar Terrace will have a snack menu that can provide anything from a breakfast in the morning, an aperitif at noon, tapas in the middle of the afternoon after sunbathing and finally we will also offer a menu of cocktails and drinks to enjoy the evening by the sea.
We thank our guests for their fidelity and for those who still do not know us, we encourage you to come and enjoy everything La Taverna del Mar can offer you. We are waiting for you here in the Bay of Sant Pol de S'Agaró.
The La Taverna del Mar team.